• Makes it easy to cook fluffy steamed rice the correct way
• Two sizes: for 1~2 people or
• Traditional design for modern living

This is a convenient rice cooker for modern homes. The cups of rice can be measured correctly and easily by using the lid of the pot and the top can also be used as a rice bowl.

How to cook:

1. This cooker has 2 layers of lids, use the inner (smaller) layer lid of this pot to measure and put in 2~4 / 3~4 scoops of Japanese rice according to your portion.

2. Pre wash the rice 2 or 3 times in the water by gently washing with your hand until the water becomes clear. Let the rice sit for 1 hour in the cold water before you start cooking.

3. Empty the water, and then use the outer layer lid to measure and put in the right portion of water for the rice. One portion of rice (using the small lid) to one portion of water (using the large lid). One level inner lid-full of uncooked rice is equivalent to one cup (about 180 ml).

4. Heat the water until it boils and then turn it to low heat to cook for about 20 minutes stirring occasionally. After the rice is cooked, turn the flame off and let the rice steam naturally for 10 minutes allowing it to become fluffy.

*Water guide line inside for 1cup and 2cups *Flat bottom
*No stainless plate is needed for IH use *double lids to cook rice better

Small: 1~2 people
Size: φ19 x 23 x 13.5

Made in Japan