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Pump Street Croissant Bar 62% Chocolate
Delicious chocolate from award-winning bakery Pump Street. Made from beans directly imported from single estates and cooperatives around the world. Sourdough crumbs and sea salt add a touch of crunch and maltiness to Pump Street’s signature Ecuadorian dark chocolate. Minimum Cocoa solids 66%. 70g bar. Includes wheat. Dairy, gluten, nuts and seeds all handled on the same premises. Resealable envelope and sticker 100% compostable.