Niwaki GR Pro Secateurs - Right Handed
ich, sweet and creamy orange flesh encased in an edible green skin make for a versatile and nutritious addition to your vegetable patch. Delicious roasted or eaten as tempura, it is highly prized in Japan for the length of time for which it can be stored over the winter.
2g 160 x 110 x 2mm Includes 5 seeds per pack Due to phytosanitary regulations, we regret these are only available for sale in the U.K
TIPS
Sow vertically, 1cm deep and 50cm apart in a sheltered spot with plenty of well-rotted manure. Feed every 2 weeks. Water well, avoiding wetting the fruit. Lift growing fruit off the soil to rest on clay, wood or straw. Remove any foliage that is shading the fruit, which need sun to ripen. Harvest before frosts, once the leaves begin to wither and turn yellow. Kabocha will last longer if a good portion of the stalk is left intact and they are cured in the sun for 7-14 days after harvest.
Inspired by Japanese gardening, Niwaki brings all the innovative tools that go with it. With a range of workwear, gloves, secateurs, shears and the bestselling hori hori knives from Japan all making the considered collection, Niwaki’s wider product edit includes sickles, spades, snips, saws and tool bags, with innovative brand collaborations with the likes of menswear brand Oliver Spencer and more.