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Heist Milk Chocolate Bar
It’s real chocolate made for melting with whole milk and cream. We take 35g of drinking chocolate with 170ml of whole milk and 20ml of double cream to create a rich drinking chocolate that’s not too sweet and is to be sipped. Take a splash of your favourite milk and warm in a pan along with 35g of drinking chocolate and stir with your utensil of choice. Once you have formed a silky ganache, add the rest of the milk and cream and heat to your desired temperature but don’t boil it! Pour it into a mug and that’s it! Ingredients: Organic cocoa beans, organic cane sugar, organic cocoa butter Bean origin: Sambirano Valley, Madagascar. Cocoa solids: 70% min 250g About Heist Chocolate Heist is a tiny independent chocolate maker based in Cardiff, Wales which specialises in micro-batches of stone ground chocolate using single origin, organic cocoa beans.