Haus Emile Henry - Vinegar Pot Black Truffle
SCANPAN Classic Induction 36cm Paella Pan
What makes a paella pan special is its large frying surface combined with its sloping, shallow sides, which allows for the perfect amount of evaporation, giving your paella that sought-after crispy bottom layer known as "socarrat."
In addition to paella, this versatile pan can be used for a variety of dishes.
Suitable for all stovetops
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