Hardie Grant Slow Drinks: A Field Guide To Foraging + Fermenting Book
SLICE is packed with over 30 recipes to make sure you finally delete your local takeaway from speed dial #1. From an NY slice, to true Neapolitan pizza made in a frying pan, SLICE offers classic and new creations, and even a sweet Nutella pizza ring!
Learn how to make the greatest Neapolitan pizza dough, the perfect San Marzano tomato topping, then grace your creation with the finest ingredients – from Double Pepperoni and Spicy Honey through Aubergine Parmigiana, from Carbonara to Capricciosa; and the fiery Burrata Diavola.
What's not to love? Go on, grab a SLICE!
ISBN: 9781787139718.
Publication Date: June 2023.
Format: Paperback.
Pages: 128.
Author: Thom Elliot, James Elliot.
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