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Robert Welch 12cm Professional Santoku Knife
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For food preparation that is healthy and full of flavour! With the practical, collapsible steam insert you can cook vegetables, potatoes and tender fish in a way that is particularly efficient and tasty.
• Collapsible steam insert for pots from a Ø 18 - 27 cm / 7 1/8 - 10 5/8 in.
• Collapsible feet with silicone coated feet, keep it separated from
the bottom of the pan and prevent the surface from getting scratched
• Telescopic handle to keep a safe distance from the hot bowl and space-saving storage
Steaming is a method of food preparation where fish, meat or vegetables are cooked in a small quantity of liquid, such as wine, broth or stock, or just in water. As this is an extremely low-fat mode of preparation it is particularly suitable for dietary food.