Robert Welch 12cm Professional Santoku Knife
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Use fresh pasta dough and your favourite fillings to create homemade ravioli with this simple frame, press and wooden rolling pin.
Place a sheet of pasta over the frame. Use the press to create the indents for your filling. Fill them (there are 2 recipes on the packaging), place another sheet of pasta over the top, press the sheets together and use the wooden roller to seal your ravioli and create the zig zag edges.
Easy to use, it makes 12 raviolis at a time, with consistent results every time. It tastes so much better when it is homemade.
Size
30x2x10.75x2cm
Dimensions 30.2×10.75×2cm
Weight 0.32kg
Material
Cast Aluminium, Wood, Plastic Tray, ABS